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The Food

			House Special - Tandoori		Starters House Special Main Side Dishes Accompliments
				Copper Pot Chefs Special KING PRAWN SUKA Fresh water king prawns cooked in a tamarind sauce with herbs and honey   MURGH GREEN MASALLA Chicken cooked in chef’s special sauce with green chillies, bell peppers, coriander, ginger and herbs, Enriched and tantalizing aromatic dish.   MURGH TETUL Chicken Brest cooked in garlic and whole spices in chefs unique tamarind base sauce   CHICKEN / LAMB KATA MOSSALA Diced deboned spring chicken or lamb cooked wit onions, ginger, garam – masalla, plentiful use of bell peppers and green chillies, a dry spicy taste bud tantalizing dish.   LAMB OR CHICKEN TIKKA KHBERI Lamb or chicken tikka cooked in a lentil – chick pea and diced potato sauce enriched with the use of flavoursome methi and specially prepared spice mix.   MACHLI JHOL Pan fried fish in a specially prepared spicy base, cooked in a sauce of aromatic spices, bell peppers and vegetables.   SALMON IN THE MANGO SEA Fresh salmon marinated in a blend of fresh herbs and spices cooked in chef’s award wining curry leaf, aniseed and fruity sauce.   SHIMLA KING PRAWNS King prawns cooked in a blend of herbs and spices after marinating in spices and mustard oil minced Uri (Bangladeshi vegetable) is added to the curry sauce, a great tasting combination.   MACHLI TARKARI A favourite Bangladeshi dish prepared with fish in a sauce of garlic, plentiful use of tomatoes, coriander and a hint of tamarind.   KASHMIRI FISH SABZI Good sized chunks of white fish fillets that have been marinated in spices then cooked with vegetables.   KING PRAWN SISINGIA King prawns cooked with Bangladeshi vegetable that flavours the seafood   LAMB / CHICKEN TIKKA SATKURA Lamb or chicken tikka cooked with Bangladeshi lime, highly fragranced.   ASPARAGUS TARKARI Asparagus spears prepared in a rich ginger and garlic sauce, mild and deliciously spiced.       Tandoori Dishes   CHICKEN TIKKA Boneless morsels of chicken, marinated in yoghurt & special spices then charcoal grilled   LAMB TIKKA Succulent pieces of lamb, marinated with yoghurt, mustard oil, fresh mint & Fenugreek   TANDOORI CHICKEN (on the bone) Marinated chicken in special spices and fresh herbs then charcoal grilled in the Tandoo   TANDOORI KING PRAWN Succulent Bay of Bengal king prawns, marinated & cooked to perfection in the Tandoor   CHICKEN SHASHLIK Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoori   LAMB SHASHLIK Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor   MIXED TANDOORI A feast for tandoori lovers, Sheek kebab, chicken tikka, lamb tikka and tandoori king prawn cooked to perfection in the tandooI.   FISH TIKKA Fresh cod marinated in special spices and fresh herbs then charcoal grilled in the Tandoor

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