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Copper
Pot
Main
Course
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Masala
Dishes
Our
exclusive Masala dishes are the most popular dish on our extensive menu.
Cooked in fresh cream, almonds and various mild spices, prepared to Copper
Pots own special recipe. |
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MIXED
VEGETABLES MASALA |
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CHICKEN
/ LAMB TIKKA MASALA |
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TANDOORI
KING PRAWN MASALA |
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SPECIAL
MASALA
Chicken tikka, lamb tikka
and Bay of Bengal king prawns
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Chilly
Masala
Dishes |
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MIXED
VEGETABLES CHILLY MASALA |
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CHICKEN
TIKKA CHILLY MASALA |
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LAMB
TIKKA CHILLY MASALA |
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TANDOORI
KING PRAWN TIKKA CHILLY MASALA |
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SPECIAL
MIX CHILLY MASALA
Chicken
tikka, lamb tikka and Bay of Bengal king prawns |
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Chicken
Dishes |
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CHICKEN CURRY
Cooked with tomatoes, onion, herbs and spices |
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CHICKEN SAG
Cooked with spinach, herbs and spices |
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CHICKEN BHUNA
Dry dish with capsicum, mushroom, garlic and herbs |
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CHICKEN DANSAK
Persian
curry mildly spiced with lentils and pineapple with sweet and sour taste. |
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CHICKEN SAMBER
Chicken
cooked with lentils and lemons in a hot sauce |
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CHICKEN KORMA
With
cream, almond, cashew nuts and herbs. |
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CHICKEN JALFREZI
Cooked
fresh to order onions, ginger, capsicum, green chillies and spices [ hot]. |
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CHICKEN DOPIAZA
A very
smooth mouth watering dish using a subtle blend of fresh herbs and spices
briskly fried with fresh onions. |
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CHICKEN MADRAS
Most
popular dish, strong and spicy. |
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CHICKEN VINDALOO
Very
popular dish, strong hot and spicy. |
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CHICKEN ROGAN JOSH
Tender
chicken breast pieces cooked with tomatoes, and herbs, a most favourable
dish. |
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CHICKEN MAKHANI
Cooked
with cream, nuts and butter. |
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CHICKEN SABZI
Chicken cooked with mixed vegetables to your liking |
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CHICKEN PASANDA
Cooked with mild spices and fresh cream |
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Lamb
Dishes |
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LAMB
CURRY |
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LAMB
ROGAN JOSH
Tender lamb cooked with herbs, a most favourable dish |
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LAMB
BHUNA
Cooked
with onion, tomato and capsicum, dry dish. |
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LAMB
MADRAS
Most
popular dish, strong and spicy. |
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LAMB
VINDALOO
Very popular dish, strong, hot and spicy |
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LAMB
SAMBER
Lamb
cooked with lentils and lemons in a hot sauce |
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SAG
GOSHT
Cooked
with spinach, ginger and herbs. |
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KEEMA
MUTER [with peas]
Minced lamb [dry] cooked to our own recipe |
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LAMB KORMA
Cooked
with cream, almond and herbs. |
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SHAI STIR-FRIED LAMB [hot]
Lamb
fillets cut into strips marinated and fried, cooked in garlic, ginger, and
hot spices. |
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LAMB ARCHARI
Cooked with pickles, lemon and herbs |
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LAMB DOPIAZA
Avery
smooth mouth watering dish using a subtle blend of fresh herbs and spices
briskly fried with fresh onions. |
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LAMB DANSAK
Persian
curry mildly spiced with lentils and pineapple with a sweet and sour taste. |
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LAMB JALFREZI
Cooked
fresh to order onions, ginger, capsicum, green chillies and spices [slightly
hot]. |
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LAMB PASANDA
Cooked with mild spices and fresh cream |
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Seafood
Dishes |
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PRAWN
CURRY |
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KING
PRAWN CURRY |
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PRAWN ROGAN JOSH
Prawns
cooked with herbs, a most favourable dish. |
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KING
PRAWN ROGAN JOSH |
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PRAWN BHUNA
Cooked with onion, tomato and capsicum, dry dish |
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KING
PRAWN BHUNA |
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PRAWN
MADRAS |
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KING
PRAWN MADRAS |
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PRAWN
VINDALOO |
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KING
PRAWN VINDALOO |
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PRAWN DOPIAZA
Avery
smooth mouth watering dish using a subtle blend of fresh herbs and spices
briskly fried with fresh onions. |
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KING
PRAWN DOPIAZA |
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PRAWN DANSAK
Persian
curry mildly spiced with lentils and pineapple with a sweet and sour taste. |
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KING
PRAWN DANSAK |
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PRAWN SAMBER
Prawns
cooked with lentils and lemons in a hot sauce |
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KING
PRAWN SAMBER |
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PRAWN PASANDA
Prawns
cooked with mild spices and fresh cream |
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KING
PRAWN PASANDA |
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Balti
Dishes |
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ROSHUNI SAGWALA BALTI (Hot or Medium)
Cooked
mainly whole cloves of garlic with fresh spinich |
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SABZI BALTI (Hot or Medium)
With
mixed vegetables (bindi, bangan, chickpeas and lentals |
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BANGLOR BALTI (Hot or Medium)
Spicy
and sweet flavour with fresh herbs |
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BALTI NEW DELHI (Hot or Medium)
Cooked
with chickpeas and spinich |
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BALTI EXOTICA
Lightly
cooked in balti with creamy sauce fresh herbs and spices |
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SHAHI NAWABI BALTI (Hot or Medium)
Cooked
with lamb minced meat |
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RAZALA BALTI (Hot or Medium)
Cooked
with plum tomatoes and various herbs and spices |
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Karahi
Dishes
Cooked with onion, tomato and capsicum served in a sizzling wok |
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CHICKEN
KARAHI |
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CHICKEN
TIKKA KARAHI |
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LAMB
KARAHI |
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KEEMA
KARAHI |
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PRAWN
KARAHI |
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MIXED
VEGETABLES |
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KING
PRAWN KARAHI |
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Biryani
Dishes
Our
Brinary dishes are specially prepared with almonds, sultanas, garnished with
egg and tomatoes served with a vegetable curry sauce |
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CHICKEN
BIRYANI |
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LAMB
BIRYANI |
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PRAWN
BIRYANI |
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KING
PRAWN BIRYANI |
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CHICKEN
TIKKA BIRYANI |
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LAMB
TIKKA BIRYANI |
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TANDOORI
KING PRAWN BIRYANI |
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SPECIAL
MIXED BIRYANI |
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copyright ©2005 Copper Pot |
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