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The word "Curry" is used as a generic term for any sauced dish of hot or
spiced meats, fish or vegetables, and is generally agreed to be an
interpretation of the Tamil word for sauce, "Kari". The almost limitless
combinations of spices blended to enhance any main ingredient gave the
British an idea they came up with "Currypowder" a reproduction of Indian
spicing to take home as their palates had become accustomed to spiced food
they would have a reminder of India every time they tried to concoct their
version of Curry, "which bore little resemblance to anything produced in
India homes".
Have you ever wondered what it is that makes a curry taste so delicious,
Could it be the ingredients, or the way they are prepared.
Well its actually both as the ingredients wouldn't give much flavour if it
wasn't for the Chefs great knowledge of the spice world, for instance what
spice in which curry takes a lot of know-how and its this know-how and
combination of spices that turns everyday meat and vegetables into a
spectacular tasty curry.
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